I was 15 years old before my folks brought a frigidaire into the house. Maybe Cindy Anne or JIm remember some of the whiskery ´jokes from that era....... What did Elmer Fudd say when they caught him sleeping in the refrigerator ? He simply excused himself saying that he thought it was a " Westinghouse " !! It was , in fact , a Westinghouse that they bought and it is still workig well in my basement where I have converted it into a freezer.Now since refrigeration in private homes was not common in my area until the early 50s we depended greatly on daily milk delivery when it was available during the war and even afterwards so folks counted on and stockpiled , when possible , cans of evaporated milk........ either Borden's or Carnation . I can still envision the Borden cow , Elsie and the slogan.... "good milk from contented cows ".... I wonder how they figured out whether the cows were happy or not ? And when Roy Meade dropped off our two quart bottles of milk at the back door at 5: 30 a.m. on a cold Winter morn ...... and going to get them at 8:00 a.m. .... finding three - inch columns of top cream thrust upwards .... out of the bottle ....... the effect caused by Mother Nature's 20 below zero weather. Great memories ..... and oft times hard to fully portray to others.
Mom and Dad used Carnation milk on almost everything .... but especially on their cereals in the morning and in tea and coffee always ! .......... and they went on using evaporated milk until their deaths ..... or lastcall / closing time as my Dad often put it........well into their upper eighties. So when my Dad finally answered the call in 1986 my Mom found herself alone and no longer had my father to browbeat into driving her from one supermarket to another all around Saint John to buy up cans of Carnation milk on sale so she cried hard times to neighbours , friends , etc getting them to do her bidding ! To our sweet nextdoor neighbour , Katy , for example , " T'were yuh goin'uptown today , Katy dear , would it be too much to ask yuh a favour ? And then she 'd explain to Katy that at such or such a store Carnation milk was on sale ... 3 cans for $ 1.50 .... which was a real bargain ! Anyways I also went home more often after Dad's death .... a good 9 - hour drive from here ......and she would do the same to me.
The last time she sent me for Carnation milk was in early 1992 just before her final hospitalisation. She had found coupons for the dadblasted milk from some new market which had just opened up north of Saint John on the road to Sussex... a small hamlet named Quispamsis....... often referred to by Josie ( my Mom ) as "Quithpamthith " when she wanted to put on the wee girl act and be coy ! The price that day has stayed embedded in my mind to this day........... $00.63 a can , two for a dollar !! I brought her home three flats of twenty each !! and stored them away in her closet under the stairs. Josie died in 1993 and I remember well delivering 141 cans of Carnation milk to the Saint Vincent de Paul Society in our local parish for their soup kitchens and the poor. The poor thing would die a second death were she to see the price we pay nowadays for but one can of her beloved milk Maith thú , mo mhuirnín ! And a fine gal you are , darling !!
Actually the way I heard the joke was there used to be a TV show sponsored by Westinghouse: The hostess opens the 'fridge door and finds Bugs Bunny and exclaims, "What are you doing in my Westinghouse refridgerator"? To which Bugs replys, "Westing, of course." (c;
ReplyDeleteCarnation adds a little "oomph" to recipes but we knocked it off when we discovered just how much extra fat we were consuming. We now use plain, no fat or low fat yogurt.
I always lived in an apartment house and the milk was delivered indoors but I heard plenty about the "3 inch cream burst" at the top in cold weather. Both from parents (who lived for a while not with a fridge but a ligit 'ice box') as well as (believe it or not) science class in school. (c;
JJJoubert was the milk delivery company that brought us 3 qts of whole milk and a small pint of coffee cream every morning till the late 60's. By that time, milk was in bags and bottles were out. And yes I do remember how the top of the milk would freeze pushing the cardboard cap up.
ReplyDeleteI had to be frugal with milk in my own home too. I would buy a huge box of powered milk - Carnation and mix it up, then added it to 2% milk liter for liter. My girls still remark at how thrifty I was back in the day. As long as it was cold, it tasted fine.
I still remember the hoopla surrounding margarine's introduction to the Que market. It was my job to take the bag of white stuff and break the little envelope of dye on the inside and squish it all around till it was the color of butter.
I do appreciate your loving memories of the "olden days"... My dear old mom would have been a whiz on the net if it was around. She was a huge si-fi fan.
We never used carnation milk, except for baking. I do remember milk being delivered to our porch. Dairy name was Bachman's. It was a small local dairy. As kids we got to tour it. Oh, the smell of cream & butter is still fresh in my mind. They also had attached a small café with ice cream. Now it is a laundromatt. The owners covered the original bricks with the Bachman name painted on it. I hate that they did that. It is now an ugly building.
ReplyDeleteI have a few cans of Carnation milk in my cabinet right now. For some reason I feel like I have to have some on hand for cooking in case I am out of reg. milk. It is hard to believe it has gotten so expensive. I use it in a fudge recipe I have.
ReplyDeleteI loved the day the milkman came - although we didn't have the freezing problem I liked all the extra stuff he brought. There was always cottage cheese and buttermilk and sometime orange juice. We also had a "Manor Man" when I was a kid in Dallas. Wow......did he bring goodies of the baked type.
As for Elsie I went to many a state fair where she was on show. She did seem very contented!!
Your mom was a smart woman!!
"I still remember the hoopla surrounding margarine's introduction to the Que market. It was my job to take the bag of white stuff and break the little envelope of dye on the inside and squish it all around till it was the color of butter"
ReplyDeleteOMG I'd forgotten that. "Better than butter" they said. As we now know it isn't and wasn't. Oh well. Anywho (rebkin's favorite word ) my parents gave up on busting the red bubble and that left it to my brother and me. Then there was me......
I remember busting the red bubble on my way home from the store. I was in the forth grade. Remembered my dad didn't like the stuff. He threw a fit about it!
ReplyDeleteGreat variations of the old Westinghouse joke , Jim... onr thing sure is whether Bugs or Elmer Fudd ... it was someone " fwom wooney tunes " ! And , Jim , you can see the Fat free carnation milk on the lefthand side of above picture. And you are right about using it in recipes... my folks did so too no that you make me think of it.
ReplyDeleteHey Barb... for the life of me I could not remember the words " cardboard cap ".... thanks ! as that was the little hat atop the column of frozen cream !! Great stuff !! Never used powdered milk at all ... but I do remember mixing in the dye to colour the gooey .... white margarine.... like the dye pack the teller puts into the bag of stolen money ! Here's a bit of an update on that topic. s you know Quebec has oulawed coloured margarine... but New Brunswick hasn't... so I used to buy mine wherever I went down East. Of late , however , I have little use for it. Fine tribute to your mom , Barb... here's to both our Moms.... chin chin !
ReplyDeleteDon't know the joke here as I was in England at the time. However, Carnation milk was always in the house. We had milk delivered to the door along with most other dairy products, eggs, orange juice etc. Then it was just milk and cream. I remember how I loved Carnation on my tinned fruit as a kid, and then I'd dip bread and butter in what remained after the fruit LOL I still keep a can or two in my cupboard. It's also great to make rice pudding, yummy this is making me hungry :0)
ReplyDeleteHey , Julie - Ann... our delivery guy , Roy Meade , just like your Bachman guy also carried icecream which as much more appealing during the Summer months and sometimes he would let us kids ride with him up front on his dairy wagon drawn by two horses Some of the elderly women in our village had churns and knew how to make icecream likewise. Our old dairy building is still standing strong and company doing better than ever ... unfortunate for yours !!
ReplyDeleteCindy Anne... thank you for the compliment about my Mom.... and she was every bit what you said... and more !! As for bursting the red bubble as you call it... I always thought the mixture ended up too orangelike in colour rather than yellow ... however , I went down to the freezer where I still have a box or two of New Brunswick Parkay "already yellowed "margarine.. took a pic and have posted it for everyone's perusal. Great to see you back in the saddle again and blogging.... doing a wee Texas two step to some old Bob Wills number ... HUgs !
ReplyDeleteHey Chris... yes , having our milk as well as buttermilk and icecream delivered to our doors is all history nowadays I guess..... we likewise had our breadman and fishmonger who passed by every two or three days during the week. Ah ! the charms of yesteryear ! However , my Dad worked the docks and often brought home a bag of lobster , haddock , salmon or a big shad , the pride and joy of the Saint John River estuary ......... the monger sold smelt by the peck bag I remember as he did not have scales to weigh them !!Hugs !
ReplyDeleteJim... another thought about the "dye pack "for margarine.... here in Quebec they can only sell white margarine with no colouring at all. It looks like you're spreading pure Crisco on your toast .... yucky - looking stuff !!
ReplyDeleteMy dad loved smelts and I can remember one Friday night he forced me to eat them cause mom was out and he was cooking dinner. It was one of those days I just didn't feel like smelts. His stern approach to consuming my smelt dinner did in my ever wanting to eat them again.
ReplyDeleteWhat a cruel father you had , Barb ! Just kidding... but since you are from la belle province you might know the French word for smelt... caplan... the Innu or Montagnais of the Lower North Shore with whom I lived worked for years were spoiled one month a year .. so they said... when in May the high seas and huge waves dumped tons of caplan on the beaches .... Mother Nature's free gift... mana from the sea.... they call them "kaskannameshat " fish that roll on the waves ". Now you have given me an urge to have a good feed of smelt but I can't get out today because of the snowstorm. Stay warm where you are there in the lower Laurentians .... HUgs !
ReplyDeleteI sort of grew up with Carnation - my mum used to open a tin of peaches and pour the carnation over it, it was the sort of whipped cream of the 50's and that was my dessert. I quite liked it. I remember when I was younger at home my mum had empty metal tins with blue lettering on it - powdered milk which she used for storing things.. She said it was her extra ration after the war when I was born as that was what she fed me with.
ReplyDeleteLOL I wonder if anyone knows what a 'peck' is nowadays? :0)
ReplyDeleteHi , Pat... you bring up one aspect that I had forgotten...... during the war things were rationed likewise at home so my Mom would often nourish me with that " heavy milk "as she called it. I can remember pouring it onto fresh strawberries in my youth ..... as good as cream I thought ! Have a great day today , Pat , and come back again soon. Thank you for your frequent visits and comments.
ReplyDeleteHey Chris... yes , the word "peck "is still with me today and Ioften refer to our brown supermarket paper bags as "peck bags ".... even though they contain maybe a peck and a half in today's math.... by the way , Chris , the lady below , my friend " tabbynera " , is also an ex-Pat like you from England , now living in Switzerland..... I think you two would have a great deal in common.
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